In Johor Bahru, kway teow kia isn’t just a bowl of noodles—it’s a story served hot, steeped in Teochew tradition. From velvety herbal broths to deep, dark soy gravies, these noodle soups are a celebration of family recipes and classic braising techniques. We’ve selected five beloved “JB Kway Teow Kia” stalls and shops across JB where each sumptuous bowl captures the essence of heritage and savour. Prepare your chopsticks and appetite for a flavourful journey through this humble comforting staple.
Lu Ba Wang｜Tangy Pork‑Trotter “JB Kway Teow Kia”
At Lu Ba Wang, the star is their tangy pork-trotter vinegar that sharpens the hearty herbal broth. Nestled in Johor Jaya, this late-night stall dishes up a flavour-rich bowl brimming with duck wings, tofu, and chewy noodles. You’ll love how the broth balances sweet and sour, making it a favourite for supper seekers. Its casual vibe, long hours, and generous portions mean it’s a reliable go-to for families and night owls.
📍 GL1, Jalan Suria, Gravity Green, Bandar Baru Seri Alam, 81750 Masai, Johor Bahru
🕒 Daily: 4:00 pm–10:30 pm
📞 N/A
Woon Kiang｜Timeless Herbal “JB Kway Teow Kia” in Stulang
Woon Kiang has been serving its signature kway teow kia since the 1930s, making it a true JB institution. Its broth, infused with medicinal herbs, wraps around tender duck slices, intestines, and tofu with ease. Regulars swear by the duck-rice combo and full-bodied bowls, especially after dark. Ideal for those seeking a taste of history, it delivers consistency and depth in every slurp.
📍 SH‑G‑06, Taman Impian Stulang, Jalan Pandan, 80300 Johor Bahru
🕒 Daily: 5:00 pm–2:30 am
📞 07‑220 0310
Zuchuan Kway Teow Kia｜Deep‑Flavoured Soy Broth in Johor Jaya
Hidden in a quiet corner, Zuchuan offers a bold soy-sauce-based broth that envelops braised duck, pork skin, hard-boiled eggs, and noodles with rich umami depth. The chili mix adds a spicy kick that doesn’t overpower, enhancing the nuanced flavour. Locals enjoy its tranquil setting and authentic taste, making it a favourite for laid-back lunches or early dinners.
📍 137 & 139, Jalan Bakawali 50, Taman Johor Jaya, 81100 Johor Bahru
🕒 12:00 pm–9:30 pm (Closed Mondays)
📞 013‑489 9605
San Lou Kway Teow Kia｜Gentle & Comforting Soup in Stulang
Right next to Woon Kiang, San Lou offers a milder, yet deeply comforting version of kway teow kia. The broth is clean and lightly herbal, paired with soft rice noodles and tender pork belly. Its made-to-order style keeps the soup fresh, and loyal diners love the familiar, soothing taste. A great option for families and those new to this dish.
📍 Jalan Biru, Kampung Stulang Darat, 80300 Johor Bahru
🕒 1:00 pm–9:00 pm (Closed Mondays)
📞 016‑741 9793
Liu Ji Kway Teow Kia｜Skudai’s Breakfast‑Time Noodle Legend
Liu Ji, in Skudai, kicks off mornings with herbal broth and third-generation recipes. Choose from duck, large intestines, and tofu paired with springy rice noodles—the flavours are balanced and aroma-rich. Its breakfast-only hours draw early risers and those nostalgic for family heritage in every sip. Singaporean patrons often make the trip just for this comforting bowl.
📍 1, Jalan Temenggung 10, Taman Ungku Tun Aminah, 81300 Skudai
🕒 7:00 am–1:45 pm (Closed Thursdays)
📞 016‑704 7018
These five kway teow kia halls in Johor Bahru are more than just noodle stops—they’re living legacies of Teochew cooking, each bearing its own brothy signature and braised richness. From tangy pork-trotter fare to mellow herbal bowls, there’s a spoonful of nostalgia in every bite. Bookmark this list and bring your appetite—these bowls are best enjoyed together, with good company and hearty slurps.
